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Additional Info | French Marshmallow Root - Contains sugars that create a protective layer, keeping out environmental aggressors that are often responsible for premature skin damage. Dried Japanese Getto Plant Leaves - Comes from the Blue Zone of Okinawa, Japan and encourages cohesiveness of cells in the barrier, enhancing its glow and smoothness . Beet Sugars - Feed the good bacteria in skin’s natural microbiome for added protection . Squalane - Helps maintain the skin’s hydration levels and restores suppleness. Organic Jojoba Oil - Nourishes the skin and delivers a velvety-rich, non-oily texture . Stabilized Vitamin C Antioxidants - Fights free radicals and gives skin a healthy, lit-from-within glow . Provitamin B5 (aka panthenol) - A moisturizer found naturally in our skin that boosts skin softness and elasticity |
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Features | Hydrating. Brightening. Smoothing. Fragrance-free |
Ingredients | Water (Aqua), Pentylene Glycol, C15-19 Alkane, Glycerin, Polyglyceryl-6, Stearate, Cetearyl Alcohol, Panthenol, Simmondsia Chinensis (Jojoba) Seed Oil, Squalane, Propanediol, Sodium Hyaluronate, Gluconolactone, Alpha-glucan oligosaccharide, Tocopherol, Xa |
Brand | VIOLETTE_FR |
Common Uses | This multifaceted cream can be used daily as a day-and-night barrier cream on clean, bare skin or layered on top of Boum-Boum Milk; also ideal as an eye cream, treatment mask or on the body. Plus, the velvety melt-to-matte finish wears well under makeup. |
Short Description | Barrier cream to hydrate, firm, and smooth skin. |
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