English Breakfast Tea

Stirring English BreakfastAccompanying breakfasts since the early 19th century, this blend is said to have been created by a Scottish tea master named Drysdale. It became known as “English” tea as it was a favourite of Queen Victoria. Blended teas were almost unheard of at the time - making English Breakfast eye-opening in more ways than one. Sticking with this tradition, we balance Assam Orthodox and CTC teas with Ceylon teas to deliver the perfect English Breakfast. We don't stop at breakfast though, this soul-reviving tea is served all the way to the afternoon and sometimes beyond.Our English Breakfast tea is a wonderful blend of full bodied and malty Assam teas, with a citrusy Ceylon kick.Black tea is enjoyed by many cultures from around the world for its perceived benefits. More information on our English Breakfast tea can be found on our website.Our plant-based pyramid-shaped tea bags are generously sized to allow the leaves to unfurl and fully infuse. Each tea bag comes in a recyclable envelope so the leaves stay as fresh as the first day they were picked and your cup of tea delivers joy every time.96 is only possible because of the communities that nurture the verdant lands where our teas grow.We're committed to ethically sourcing our teas, sustainable packaging and reducing our environmental footprint.stirring english breakfastaccompanying breakfasts since the early 19th century, this blend is said to have been created by a scottish tea master na...