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Gourmet Garden Coriander Lightly Dried 8g Sachet
Gourmet Garden Lightly Dried Coriander is made with Australian grown coriander that is roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*.
Our Aussie farmers grow organic coriander on broad-acre farms in Biloela Queensland, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs.
Gourmet Garden Lightly Dried Coriander is best added at the end of your cooking and is ideal in Mexican and Indian dishes. Thin...
Gourmet Garden Lightly Dried Coriander is made with Australian grown coriander that is roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*.
Our Aussie farmers grow organic coriander on broad-acre farms in Biloela Queensland, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs.
Gourmet Garden Lightly Dried Coriander is best added at the end of your cooking and is ideal in Mexican and Indian dishes. Think salads, tacos, rice and salsas.
- Refreshes in cooking, unlocking intense flavours
- Delicious sprinkled over stir fries, curries and tacos
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)gourmet garden lightly dried coriander is made with australian grown coriander that is roughly chopped and lightly dried (just enough) for fresher ...
| Brand | Gourmet Garden |
|---|---|
| Additional Info | GimmeNow Online Store |
| Short Description | Gourmet Garden Lightly Dried Coriander is made with Australian grown coriander that is roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*. Our Aussie farmers grow organic coriander on broad-acre farms in Biloela Queensland, where the warm, subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. Gourmet Garden Lightly Dried Coriander is best added at the end of your cooking and is ideal in Mexican and Indian dishes. Thin... |
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