Joshua Weissman: Texture Over Taste - Joshua Weissman

Fresh off of his #1 New York Times bestseller Joshua Weissman: An Unapologetic Cookbook Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy crispy or crunchy the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to Crunch where you'll learn how to make recipes including the most amazing fried chicken you'll ever taste french fries (of course) and arancini. Next is Chewy where you'll make recipes including New York bagels Jjolmyeon (spicy chewy noodles) and boba tea. Aerated features recipes like cheese foam challah bourbon french toast casserole and a lighter-than-air glazed dofresh off of his #1 new york times bestseller joshua weissman: an unapologetic cookbook joshua weissman is back with a bold and exciting new cookbo...