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MasterFoods Traditional Tartare Sauce 220g
Made with crunchy gherkins, capers and diced red capsicum. This seafood staple is best paired with grilled or fried fish.Delight friends and family with MasterFoods™ Traditional Tartare Sauce, the perfect accompaniment to seafood.This traditional recipe combines finely chopped capers, gherkins, capsicum and a sprinkle of spices to deliver the rich, creamy Tartare Sauce.Pair with all fish and seafood, this delicious sauce is especially great with grilled or fried fish.Try served on battered fish, chips, scallops or s...
Made with crunchy gherkins, capers and diced red capsicum. This seafood staple is best paired with grilled or fried fish.Delight friends and family with MasterFoods™ Traditional Tartare Sauce, the perfect accompaniment to seafood.This traditional recipe combines finely chopped capers, gherkins, capsicum and a sprinkle of spices to deliver the rich, creamy Tartare Sauce.Pair with all fish and seafood, this delicious sauce is especially great with grilled or fried fish.Try served on battered fish, chips, scallops or salmon patties. For something different, try MasterFoods Traditional Tartare Sauce as a dip for raw vegetables.- MasterFoods Established in 1945- Make Dinnertime Matter with MasterFoods- No Artificial Colours- Rich & Creamy- Made in Australiamade with crunchy gherkins, capers and diced red capsicum. this seafood staple is best paired with grilled or fried fish.delight friends and family...
| Brand | MasterFoods |
|---|---|
| Additional Info | GimmeNow Online Store |
| Short Description | Made with crunchy gherkins, capers and diced red capsicum. This seafood staple is best paired with grilled or fried fish.Delight friends and family with MasterFoods™ Traditional Tartare Sauce, the perfect accompaniment to seafood.This traditional recipe combines finely chopped capers, gherkins, capsicum and a sprinkle of spices to deliver the rich, creamy Tartare Sauce.Pair with all fish and seafood, this delicious sauce is especially great with grilled or fried fish.Try served on battered fish, chips, scallops or s... |
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