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Pastry Beater Tilt Head Subtle Silver
A tender, flaky pastry can only be achieved when cold butter or fats are properly distributed into the dough without melting. However, making pastry dough by hand takes effort and time, and faster methods often compromise the consistency.
A tender, flaky pastry can only be achieved when cold butter or fats are properly distributed into the dough without melting. However, making pastry dough by hand takes effort and time, and faster methods often compromise the consistency.a tender, flaky pastry can only be achieved when cold butter or fats are properly distributed into the dough without melting. however, making pastr...
| Brand | KitchenAid |
|---|---|
| Short Description | A tender, flaky pastry can only be achieved when cold butter or fats are properly distributed into the dough without melting. However, making pastry dough by hand takes effort and time, and faster methods often compromise the consistency. |
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