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This is a yummy quick meal for the weekend or to take to work in the week. I think for a canned tomato soup it actually has a decent taste that other products something let me down on.

Heinz Tomato Soup. Always a family favourite and a pantry staple for a quick meal and to add to dishes for that rich tomato flavour especially when added to soups and stews done in the slow cooker.

Can't get any better than this classic soup on a cold winter's day. Such a rich creamy flavour and warms you when you eat it. I love to serve it with some buttered toast and it's a great cheap meal option! This is my favourite brand of tomato soup and always a go to.

This is the best for use in spaghetti bolagnese sauce as a base or thickener or any other tomato based pasta or dish. It's nice and thick and condensed and has a very rich tomato flavour. We have been using this for a long time and will continue to for a long time to come. Easy to open too

I always keep a tin of this in the pantry, perfect sweet and salty base for bolognaise. I’ve recently tried it with tuna, a mix of whatever veg was in the fridge and some pasta — low cost, satisfying meal for when you can’t really be bothered to cook. Will always be a staple!

I can’t say I had ever had this by itself, but this is a staple in many recipes I make. I always find myself reaching for this one, full of flavour and rich in tomato taste. Always a staple in my cupboard.

I’ve mixed this with a touch of sour cream and chives. This soup is so versatile. It can be used in casseroles, bolognaise, stews practically any meal to add fullness and flavour of those tomato’s. I personally love it just like this with a slice of buttered bread or a bun… reminds me of childhood for a quick cold weather snack. A staple in my pantry.

A nice soup I really enjoy this soup again this a soup I have normally in my pantry ready for a nice bowl , in winter I have tins in my cupboard as I really enjoy this soup for lunch.

Simple and easy to heat, but with out sacrificing flavour always have a can of these in my cupboard for those nights when you need a simple dinner options.

Ive always got this in the pantry cupboard, its a must have with spaghetti bol, simply mix in with cooked pasta before meat on top, or enjoy by itself with a spoon of butter melted into it with a heap of pepper