LEE KUM KEE READY SAUCE BLACK PEPPER BEEF 120G

Lee Kum Kee

$4.40 AUD
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Lee Kum Kee Ready Sauce for Black Pepper Beef is the secret to the classic Cantonese dish – Black Pepper Beef. The fragrant savoury soy flavours paired with rich black pepper aroma to create a well-balanced dish. Simply prepare with steamed rice to serve up to four people.- Gluten Free;- No Added Preservatives;- Vegans & Vegetarians suitable- No Added MSG*

概要

GimmeNow

1. Heat the oil and stir-fry 500g rump steak (cut into thin slices), for 2 minutes.2. Add 125g sliced celery, 125g sliced carrot and stir-fry for 1 minute.3. Add 1 packet of Lee Kum Kee Ready Sauce and cook until the sauce thickens. Serve with rice or noodles.Also good with: Chicken / Lamb / Pork

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper Powder (4%), Modified Corn Starch (1422), Dehydrated Garlic, Colour (150a), Soybean Oil, Acidity Regulator (330).

寸法

製品の推定寸法：

長さ 15 cm、幅 10 cm、高さ 5 cm

LEE KUM KEE READY SAUCE BLACK PEPPER BEEF 120G

$4.40 AUD