LEE KUM KEE READY SAUCE MONGOLIAN LAMB 120G

Lee Kum Kee

$4.40 AUD
$4.40 AUD $0.00 AUD
税込 配送料はチェックアウト時に計算されます。
新しい
Mongolian Lamb is a traditional dish with complex aromatic flavours originating from Northwestern China. Mildly spicy, this full-flavoured sauce is the perfect accompaniment for all meats and vegetables.- Gluten Free;- No Added Preservatives;- Authentic Taste

概要

GimmeNow

Preparation: 12 minutes; Cooking: 6 minutes1. Heat 2 tbsp oil in wok, Add 300g sliced onions and stir-fry for 1 minute. 2. Add 500g sliced lamb fillet and stir-fry for 4 minutes or until cooked.3. Add 1 each of red and green capsicum (sliced), 50g red chilli (sliced), 50g spring onion (optional) and 1 packet of Lee Kum Kee Ready Sauce, stir-fry for 1 minute or until sauce thickens. Serve with noodles or rice.Also good with: Beef / Pork / Chicken / Duck

Oyster Sauce {Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Salt), Modified Corn Starch (1442), Colour (150a)}, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Honey, Flavouring, Tomato Paste, Salt, Dehydrated Garlic, Soybean Oil, Modified Corn Starch (1422), Colour (150a), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Spices, Chilli Pepper Powder, Black Pepper Powder.

寸法

製品の推定寸法：

長さ 15 cm、幅 10 cm、高さ 5 cm

LEE KUM KEE READY SAUCE MONGOLIAN LAMB 120G

$4.40 AUD