MAGGI NOODLES SWEET & SMOKEY BBQ 5PK 336G

  • MAGGI NOODLES SWEET & SMOKEY BBQ 5PK 360G

Maggi

$7.70 AUD
$7.70 AUD $0.00 AUD
税込 配送料はチェックアウト時に計算されます。
MAGGI 2 Minute Sweet & Smokey Barbecue Flavour Noodles delivers an irresistible BBQ flavour twist that will excite the whole family. Each slurp balances sweetness and smokiness, lifted by a hint of spice, subtle tomato notes, and savoury depth for that irresistible BBQ finish. Enjoy your stir fry style noodles by draining most of the water, leaving 2 tbsp and mix in the flavour and sauce sachets - trust us, it tastes better this way. To balance your meal, simply add lean protein like chicken, beef or prawns, and a mix of vegetables. Adapt the portion to suit the needs of your family.

概要

GimmeNow

Noodle Cake : Australian Wheat Flour (65%), Vegetable Oil [Antioxidant (319)], Salt, Mineral Salts (451, 501, 500), Vegetable Gum (412), Colour (Riboflavin). Flavour Sachet: Sugar, Spices (Paprika (16%), Cumin, Pepper), Salt, Garlic, Onion, Tomato (5%), Potato Starch, Flavour, Food Acid (330), Vegetable Fat [Antioxidant (320)], Colour (Caramel I). Sweet Soy Sauce Sachet: Sugar, Molasses, Water, Soy Sauce ( Soy , Wheat ), Salt, Colour (Caramel Iii), Preservative (202).

寸法

製品の推定寸法：

長さ 20 cm、幅 15 cm、高さ 10 cm

MAGGI NOODLES SWEET & SMOKEY BBQ 5PK 336G

$7.70 AUD
  • 5 stars: 5 (50%)
  • 4 stars: 4 (40%)
  • 3 stars: 1 (10%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kaykay
Tasty, last minute snack

Got these free to try out which is great as it's not really something I usually buy. Really tasty, last minute snack that I can find in the pantry when I need something quick and satisfies my cravings.

S
SYNTAX
Not quite it

Flavour doesn't quite hot the spot. Too watery, and far from the rich flavour you'd expect from a thick Barbeque Sauce.

R
Rollers123
A quick and tasty lunch

I received the product about a month ago. As I was needing a light meal while down with a cold, I picked up the packet. I boiled some vegies and added small chicken pieces. After a minute or so, I added the noodles and cooked for two minutes. Drained the noddle dish. Then I put the pot back on a low flame, added some butter and oil. The dish was returned to the pot, added some boiled water. Emptied the sachets into the dish and stirred for a few seconds. Served and enjoyed. This one of my favourite ways of cooking with Maggi 2 minutes noodles.

B
Booo
Too sweet

These noodles come with two flavour sachets and the combination together was too sweet. I didn’t get much of a Smokey barbecue flavour it just tasted like sweet soy sauce. A more traditional stir fry flavour would make more sense for this range.

l
lynne
wow this was a new taste explosion

I made chicken stir fry .with sweet n smokey BBQ noodles .it was a great hit .

J
Jenjas
A family favourite. Sweet and smoky. Quick lunch.

My family and I recently tried the new Maggi sweet and smoky 2 minute noodles and we were pleasantly surprised. Very quick and easy to cook and put together, like all the other Maggi 2 minute noodle flavours. The taste had some sweetness to it, mild barbecue flavour and a touch of smoke. Was very saucy which caused the noodles to stick together a little bit. Maybe a little bit too much sauce. The kids really enjoyed them. Giving them a 7 out of 10. I’m keen to buy them again and to use them as a side or an addition to a stirfry.

R
RedSnooza
Maggi-nificent

New variety is fantastic, grand kids liked them so much I had to get to buy more

K
Kazmeralda
Tasty

I received this as a free offer & made the fresh meal idea. It was easy & very tasty.

V
Viickstarr
Best BBQ Flavours

The most mouth watering flavours. With the right amount of sweetness that taste perfect with the added smokiness. Blended warmly. I thoroughly enjoyed these Maggi 2 minute noodles. So easy to prepare and great quality goodness.

K
KIMCURL
S&S BBQ 2 Min Noodles

After receiving the free sample pack my daughter tried them first and said she didn't enjoy them as the flavour satchets didn't balance well. My husband then tried them and quite enjoyed them but he did add chilli to the mix which he said made them more palatable