Ive bought many frypans in my time, & they've all let me down no matter what the price. I asked The Myer service assistant what she recommended and along with some cooking tips, I was shown this Anodized Sauté Pan with lid. I tested it with a Honey, Soy, Garlic Chicken that I would normally do in the Oven. It came out so tender with a crispy skin & golden honey glaze sauce. Big bonus, Cleaning was dream! 5 Stars!
