Priceline
Antipodes
Clinically proven marine botanicals bestow up to 72 hours of hydration, while plant-based hyaluronic acid promotes soft, supple skin. Bamboo, cucumber and New Zealand manuka honey help to lock in moisture. Apply this natural hydration serum daily. With a silky, glide-on texture and a COSMOS-certified fragrance of floral fresh marine.
???????An organic and vegetarian face serum to boost hydration and foster soft, supple 'glass skin'.
Marine algae compound Pheohydrane is clinically proven to increase hydration for up to three days after application.
Plant hyaluronic acid and bamboo ferment protect against moisture loss.
Booster serum with a silky, non-greasy texture.
Suited to all skin types, especially if you wish to target dehydration, dryness and fine lines.
Use Maya Hyaluronic 72-Hour Hydration Serum daily, before your favourite moisturiser.Gently massage a few drops of the hydrating serum into your face, neck, and décolletage, using upward strokes.
Certified Organic.Certified Vegetarian.Cruelty Free.
Aqua (water), glycerin, polyglyceryl-6 stearate,bisabolol, parfum, pentylene glycol, sodium hyaluronate (hyaluronic acid), Chlorella vulgaris (green marine algae) extract, hydrolyzed algin (brown marine algae), Anigozanthos flavidus (kangaroo paw flower) extract, Bambusa vulgaris (bamboo) leaf extract, Phormium tenax (harakeke) extract, Cucumis sativus (cucumber) fruit extract, Aloe barbadensis (aloe vera) leaf juice powder, Terminalia ferdinandiana (kakadu plum) fruit extract, tocopherol (Vitamin E), Mel (NZ manuka honey), leuconostoc/radish root ferment filtrate, lactobacillus ferment, Maris aqua (sea water), Helianthus annuus (sunflower) seed oil, maltodextrin, polyglyceryl-6 behenate, xanthan gum, sclerotium gum, sodium phytate, potassium sorbate, gluconolactone, alcohol, sodium benzoate, calcium gluconate, benzyl alcohol, dehydroacetic acid, citronellol, geraniol, linalool, citral, limonene.
Patch test first. Avoid contact with eyes. If irritation occurs, discontinue use. Store below 26°C .
