Australian Breakfast Loose Leaf Cube 100g

Local and lovely. Nutty and warming. Made from pure Australian Daintree black tea, roasted wattle seed, native hazelnuts and a hint of warm cinnamon myrtle, this cup captures the wild beauty of the bush and the red-gold glow of an outback sunrise. Smooth black tea with nutty, spicy sweet notes. Warm up the morning or sweeten your afternoon. Best brewed 2-4 minutes using freshly boiled water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own or with milk. From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.