DAISHO BEEF RICE BOWL SAUCE 175G

Daisho Donburi Japanese

$7.70 AUD
$7.70 AUD $0.00 AUD
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Create your own Japanese gyudon in just 3 steps, under 10 minutes with Daisho Rice Bowl Sauce for Beef. Seasoned with a mix of ginger and bonito extract, this umami sauce is the perfect quick and delicious dish, a must-try!

Description

GimmeNow

Shake well before using. In a fry pan, add 1/2 bottle Daisho Sauce, 1/2 cup water and 125g sliced onion and bring to the boil. Add 300g thinly sliced beef (cut into bite size) to cook until sauce thickened. Divide 600g cooked rice and beef into 3 bowls to serve.2.5mL/100g of alcohol will be reduced after cooking.

Water, Soy Sauce (Salt, Defatted Soybean, Wheat, Saccharide (High Fructose Corn Syrup, Maltose Syrup, Sugar), Soybean, Alcohol, Acidity Regulator (270), Water), Sugar, Salt, Alcohol, Cooking Wine, Flavour Enhancers (621, 635), Distilled Vinegar, Ginger, Bonito (Fish) Extract, Colour (150a), Yeast Extract, Soybean Oil, Thickener (415).

Dimensions

Product estimated dimensions:

Length 15 cm, Width 10 cm,  Height 5 cm  

DAISHO BEEF RICE BOWL SAUCE 175G

$7.70 AUD