DOUBLE PHOENIX VERMICELLI BEAN NOODLES 100G

Double Phoenix

$2.20 AUD
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Double Phoenix Longkow Vermicelli Bean Thread, also known as glass noodles, are chewy and translucent noodles that are made with starch. It can be used for salads, stir-fries and soups by soaking the bean thread noodles in hot water until soften or to create a deep fried dish by deep-frying the bean thread noodles in oil until it expands. It is a versatile ingredient that you should always stock in your kitchen.

Description

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(1) To Prepare: Cover vermicelli in cold water and soak. Leave at room temperature for 15 minutes or until vermicelli is transparent. Drain and cut into shorter manageable lengths. The vermicelli is now ready to be added to your favourite soup or stir-fry. (2) Fried Vermicelli: Break vermicelli and deep fry in very hot oil. When vermicelli rises to the surface remove with a slotted spoon and drain on paper towel. Serve under stir-fry or vegetable and meat dishes.

Pea starch (55%), Corn starch, Mung bean starch (20%)

Dimensions

Product estimated dimensions:

Length 20 cm, Width 15 cm,  Height 5 cm  

DOUBLE PHOENIX VERMICELLI BEAN NOODLES 100G

$2.20 AUD