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Sourced from three distinct origins, this is a dark roast that delivers a sweet and syrupy cup. A versatile blend, this cuts boldly through milk-based coffees with notes of maple syrup and caramel, and a profile of marmalade and cherry when served black. Roast: Dark Origins: Brazil + Costa Rica + Sumatra Tasting Notes: Maple syrup + cherry + caramel Process: Natural + Washed Altitude: Grown at 850-2,000masl
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