Katoomba Ghee 700mL

Australian Ghee Katoomba Ghee is made in Australia by slow cooking and clarifying butter to remove milk solids and lactose. This means that Ghee is perfect for vegetarians, paleo and keto diets, and people with lactose sensitivity. Use Katoomba Ghee as a substitute for butter and other cooking oils for healthier baking, fying and cooking. Why Katoomba Ghee? - High Smoke Point 485F/250C - Made with fresh milk from Australian cows - Suitable for people with lactose intolerances - Natural source of Omega Fatty Acids, Butyric Acid and Short and Medium Chain Triglycerides (MCT) - 100% Natural, no additives, no preservatives