La Gina Semolina Flour 1kg

Great for making fresh pasta, pizza and focaccia.The semolina is made from 100% durum wheat with high protein value and golden yellow color.The gluten gives the dough elasticity, making it perfect for making pasta, pizza or focaccia.The durum wheat is typical of Southern Italy to produce multiple baking typical and regional products such yellow bread, pizza and focaccia, fresh homemade pasta like gnocchi, tagliatelle, orecchiette.