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Lee Kum Kee
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Stir-Fried Chicken with Hoisin Sauce: (Serves 2-4)1. Stir-fry 250g cubed chicken in 2 tbsp oil until done. 2. Add 50g diced red capsicum, 50g diced green capsicum, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through. 1 tablespoon = 20g
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt).
Product estimated dimensions:
Length 15 cm, Width 5 cm, Height 5 cm

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$7.70 AUD
Selling fast!
Get yours while you can.