OBENTO RICE WINE VINEGAR 250ML

Obento

$4.40 AUD
$4.40 AUD $0.00 AUD
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For culinary enthusiasts exploring diverse cuisines, Versatile vinegar suitable for Japanese, Chinese, and Western dishes; Enhances stir-fries, salad dressings, pickling, dips, and seasonings; Adds a subtle tang and depth of flavour to your favourite recipes; Introducing Obento Rice Wine Vinegar 250mL, your all-purpose vinegar for culinary adventures across different cuisines. Whether you're cooking Japanese, Chinese, or Western dishes, this versatile vinegar is sure to elevate the flavour profile of your creations. With Obento Rice Wine Vinegar, you have a versatile ingredient that enhances the taste of a wide range of dishes. Explore new culinary horizons and delight your taste buds with the subtle tang and depth of flavour offered by Obento Rice Wine Vinegar. No Artificial Colours, Flavours or Preservatives Added.

Description

GimmeNow

Japanese Pickled Vegetables (serves 8): 1. Wash & remove the seeds of 1-2 pc cucumber. Peel 1-2 pc carrot & 1-2 pc celery. Cut all into batons. 2. Combine 2 & 1/2 cups water with 1 tbsp salt in a mixing bowl. Soak the vegetables in it for 2 hours. 3. Boil 200mL Obento Rice wine vinegar, 200mL water, 1 tbsp salt and 2 tbsp sugar in a pot to make pickling juice. 4. Drain and pat dry vegetable batons. Place the vegetables in a glass container with 5 pcs of chillies (optional). Fill the jars with pickling juice and seal. 5. Once cool, store in the refrigerator for at least 1 night before serving. The pickle should be fresh for up to 1 week.

Water, Glutinous Rice, Salt.

Dimensions

Product estimated dimensions:

Length 15 cm, Width 6 cm,  Height 6 cm  

OBENTO RICE WINE VINEGAR 250ML

$4.40 AUD