PAMPAS BULK PACK FROZEN PASTRY PUFF

Pampas

$13.20 AUD
$13.20 AUD $0.00 AUD
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Enjoy pastry the way you want to with Pampas Frozen Puff Pastry. it's light, golden layers are the key ingredient for beautiful pies and tarts. Made with no artificial colours, flavours or preservatives and suitable for vegetarians, these pastry sheets are made to be enjoyed by anyone.- No artificial colours, flavours and preservatives- Light golden layers- Suitable for vegetarians- Perfect for making pies, tarts or danishes- Contains 10 sheets in the pack

Description

GimmeNow

Almond & Blueberry Danish Preparation Time: 30 minutes Cooking Time: 30 minutes Serves: 8 Ingredients: 2 sheets Pampas Puff Pastry, thawed 80g butter, softened 1/3 cup (75g) caster sugar 1 egg 100g almond meal 150g frozen blueberries 1/3 cup (55g) icing sugar, sifted 3 teaspoons lemon juice Method: 1. Preheat oven to 220C conventional or 200C fan-forced. Line a baking try with baking paper. 2. Whisk butter and sugar in a medium bowl until light and fluffy. Whisk in egg until combined. Stir in almond meal until combined. Place pastry on prepared tray, overlapping sheets [2cm] to form a 45cm x 24cm rectangle. Spoon almond mixture into centre, forming a 33cm x 10cm rectangle. Cut long edges into 2cm wide strips, stopping 2cm away from almon mixture. Top almond mixture with blueberries. Fold over short sides to partially cover filling. Fold back pastry strips, alternating left and right to form a braid. Bake for 30 minutes or until golden. Transfer to a wire rack to cool. 3. Meanwhile, com

Wheat flour, water, margarine [vegetable oil, water, salt, emulsifiers (soy lecithin, 471), food acid (330), antioxidant (307b), colour (160a)], salt, food acid (330).

Dimensions

Product estimated dimensions:

Length 30 cm, Width 25 cm,  Height 10 cm  

PAMPAS BULK PACK FROZEN PASTRY PUFF

$13.20 AUD