Salada Crispbread Sourdough

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Arnott's


Regular price $5.50 AUD
Sale price $5.50 AUD Regular price $0.00 AUD
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Discover your favourite Salada biscuit with a Sourdough twist. This Australian made crispbread is made with real sourdough starter and without any artificial colours, flavours, or preservative. Arnott's Salada Sourdough biscuits deliver an authentic taste experience. Low in saturated fat and Monash Low FODMAP certified, these crispbreads are proudly made in Australia. Top them with fresh avocado, tomato, cucumber, hummus, or cheddar cheese for a stunning snack or light lunch. For a sweet treat, try mixing them with butter, brown sugar, and chocolate to create Christmas Crack—perfect for festive occasions! Arnott's Salada is the perfect companion for any occasion. With 2 stay-fresh packs, these crispbreads are ideal for snacking at home, in the office, or on-the-go.- Oven-baked crispbreads for a satisfying crunch- Low in saturated fat for a healthier choice- Monash Certified Low FODMAP- No artificial colours, flavours, or preservatives- Foil packed for freshness

Description

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Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%)^, Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar. Dough Contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures)

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Dimensions

Product estimated dimensions:

Length 25 cm, Width 10 cm, Height 8 cm

Salada Crispbread Sourdough

$5.50 AUD