San Remo Fettuccine Pasta 500g

Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables. Cooks in 10minutes.San Remo is prouldy Australian Family Owned.NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVESVEGANNON-GMO100 % AUSTRALIAN DURUM WHEAT