VALCOM PANANG CURRY PASTE 210G

Valcom

$7.70 AUD
$7.70 AUD $0.00 AUD
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This is mild aromatic Thai curry is ideal for all kinds of meat, seafood, and vegetables.- Gluten Free;- No artificial preservatives or coloring added; - Mild (1 chilli rating)

Description

GimmeNow

Thai Panaeng Curry Chicken (Serves 4) 1. Stir-fry 1/2 jar of Valcom Panaeng Curry Paste with 2 tbsp oil over medium heat until fragrant. 2. Add half of 400mL coconut milk and stir-fry for about 5 minutes or until sauce thickens and oil appears. 3. Add 400g diced chicken and cook over high heat for 2 minutes. Add remaining coconut milk, 1 tsp fish sauce and 1 tsp sugar. Bring to the boil and simmer until the chicken is cooked. 4. Add 2 tbsp Valcom Kaffir Lime Leaves and 2 sliced red chilli (optional) before removing from heat. Serve with rice.

Water, Lemongrass, Garlic, Salt, Dried Red Chilli, Galangal, Sunflower Oil, Coriander Seed, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Cumin, Citrus Peel, Modified Tapioca Starch (1442), Acidity Regulator (330).

Dimensions

Product estimated dimensions:

Length 15 cm, Width 10 cm,  Height 5 cm  

VALCOM PANANG CURRY PASTE 210G

$7.70 AUD